AFRIQUE ONE-ASPIRE

Afrique One
Building Pan African Research Capacity in One Health

Afrique One
Building Pan African Research Capacity in One Health

Microbiological quality and antimicrobial resistance of Bacteria speciesrecovered from ready-to-eat food, water samples, and palm swabs of foodvendors in Accra, Ghana

JOURNAL : International Journal of Food Microbiology
VOLUME : 396
ISSUE : 110195
Authors : Helena Dela