AFRIQUE ONE-ASPIRE

Afrique One
Building Pan African Research Capacity in One Health

Afrique One
Building Pan African Research Capacity in One Health

Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal

JOURNAL : Frontiers in Veterinary Science
Authors : Malik Orou Seko