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Author: Malik Orou Seko

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Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal

Authors : Malik Orou Seko

2023

Assessment of handwashing impact on detection of SARS-CoV-2, Staphylococcus aureus, Escherichia coli on hands in rural and urban settings of Côte d’Ivoire during COVID-19 pandemic

Authors : Adjaratou Traoré, Affou Séraphin Wognin, Aimé Roland Sanhoun, Bassirou Bonfoh, Chantal Akoua-Koffi, Etilé Augustin Anoh, Gilbert Fokou, Issaka Tiembre, Kathrin Heitz-Tokpa, Malik Orou Seko, Marina Koussemon-Camara, Nogbou Andetchi Aubin Amanzou, Semone Annick Gertrude Dié, Sopi Mathilde Tetchi, Sylvain Gnamien Traoré

2024

Assessment of handwashing impacton detection of SARS-CoV-2, Staphylococcusaureus, Escherichia coli on hands in ruraland urban settings of Côte d’Ivoire duringCOVID-19 pandemic

Authors : A. Bucher, Adjaratou Traoré, Affou Séraphin Wognin, Aimé Roland Sanhoun, Bassirou Bonfoh, Chantal Akoua-Koffi, Etilé Augustin Anoh, Gilbert Fokou, Issaka Tiembre, Kathrin Heitz-Tokpa, Malik Orou Seko, Marina Koussemon-Camara, Nogbou Andetchi Aubin Amanzou, Semone Annick Gertrude Dié, Sopi Mathilde Tetchi

2024

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